Agriturismo Montepaolo

Montepaolo cuisine:

Guests have the option of enjoying breakfast, lunch and dinner at Montepaolo. Everything is prepared exclusively with fresh local ingredients, following traditional recipes that exude the flavors of Puglia. Weather permitting, appetizers are normally served outside in the front courtyard or on the terrace by the pool. Dining tables are located inside the farmhouse throughout several dining rooms representing different periods of construction (i.e., 16th, 19th and 20th centuries).

A Sample of our Specialties *

Appetizers

black focaccia with arso seeds
white focaccia with olives and tomatoes
fresh mozzarella
fresh ricotta and homemade jam
pizza with grilled onion
fried mozzarella

Cocktails and Drinks

prosecco, a sweet sparkling wine
sangria, a sweet drink made from red wine and fresh fruit
fruit juice
canapè
local wine
coffee and tea
liqueurs and spirits

Starters

corn soup
black chickpeas with beans and vegetables
corn with tomato, garden rocket and cheese
spaghetti with oven roasted tomatoes
orecchiette pasta with sauce
orecchiette pasta with turnips
meat and vegetable stews
legumes with chicory and toasted bread
zucchini and marrow cream
grilled vegetables
toasted homemade bread

Main Courses

rabbit chasseur
roast veal casserole
chicken and turkey roasts
grilled lamb

Dessert and fruit

fruit tarts with fruit from our orchards
chocolate pudding with nuts
tiramisu
ricotta tart
almond ice cream
lemon sorbet
fresh seasonal fruit

Sala da pranzo

* Specific menus can be requested. All dishes depend on availability of seasonal products.

Reservations are necessary for lunch and dinner

Banquets to a maximum of 110 persons, with interior or exterior tables at changing rates according to different menu, time (morning or evening) and location (exterior or interior).