***
Flûte di prosecco, focaccia di grano arso e arachidi
***
Cocktail di gamberi in salsa rosa su riso venere, crostini con salmone affumicato, crudités, pizza di cipolle
***
Cavatelli ai frutti di mare
***
Spigola sfilettata in crosta di patate con contorno di carotine saltate
Frutta fresca e secca
Cartellate, panettone e spumante
Acqua, vino Montepaolo bianco e rosso, bibite e rosoli
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