Aperitivo
Prosecco analcolico alla frutta, focaccia di grano arso,
fave fritte, arachidi e taralli
Antipasto
Crostini alla stracciatella,
capocollo, prosciutto crudo, mozzarelle
Primi
Maccheroni al forno,
Risotto all’amaranta (barbabietola rossa)
con capocollo di Martina Franca alla julienne e noci
Secondo e contorno
Zampina di Sammichele con patate al forno
Frutta di stagione
Dessert
Dessert alla crema
Acqua minerale e naturale
Vino bianco e rosso Montepaolo
Caffè e rosoli
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