Pranzo del 25 Aprile
Gusta la Puglia in uno scenario rurale, accogliente e familiare per rilassarsi e gustare il Menu tipico in Masseria.
Gusta la Puglia in uno scenario rurale, accogliente e familiare per rilassarsi e gustare il Menu tipico in Masseria.
Antipasto
Capocollo di Martina Franca,
bruschette condite con burrata paesana, focaccia,
pettole ai pomodori secchi
Primi
Sformato Montepaolo
Risotto con carpaccio di zucchine alla julienne,
menta e profumo di limone
Cruditè
Secondo con contorno
Arista di maiale al latte e profumo di arancia e brandy
con patate al forno
Frutta di stagione
Dessert della casa
Acqua, vino, caffè e digestivi
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