Antipasti
Antipasto al piatto
Flan ai funghi cardoncelli
Frittata “paesana”
Rollè con crema caprino e prosciutto
Petali di capocollo di Martina Franca
Focaccia e verdure pastellate
Primi
Trofiette ai carciofi
Giglio con pomodorino, capocollo di Martina Franca e stracciatella al profumo di limoncello
Secondo
Bombetta, salsiccia e capocollo alla brace con patate al forno
Composta di frutta e panna cotta dolce e salata
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