Aperitivo a buffet
Flûte di Prosecco, focaccia di grano arso
Antipasto centrale
Crostone con fave e cicorie,
sformato di carciofi, prosciutto crudo di Parma,
Grano con ceci neri
Primo
Cavatelli ai funghi e datterino giallo
Secondo
Spiedini di bombette di Martina Franca e zampina di Sammichele
con patate al forno
Composta di Frutta fresca,
Profitterol
Acqua, vino bianco e rosso Montepaolo, bevande
caffè – rosoli della casa
Menu baby
mozzarelle prosciutto crudo, cotto e focaccia
Orecchiette al pomodoro
Cotoletta con patate fritte
POSTI LIMITATI
Per costi e prenotazioni telefonare al +39 375.5322717
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